Tobi Page, MS, RDN, LD
I earned my Bachelor’s of Science in Food and Nutrition at California State University, Fresno in 2005. I moved to Portland to complete my dietetic internship with the program that is now facilitated through Oregon State University. After graduation, I had the great opportunity to work as an Education Program Assistant for OSU Extension Service for 11 years. There I taught community nutrition classes in middle schools in Portland and later was given the opportunity to serve as liaison for the Bob’s Red Mill Moore Family Center Community Outreach Projects across the state of Oregon.
I completed my Master’s Degree from Portland State University in the area of Education, specifically Curriculum and Instruction. Advancing my education skills has helped me serve my clients with close attention to their learning style and pace. I later participated in a special program to earn a certificate in Leadership Education in Neuro-developmental & Related Disabilities (LEND) through University of Washington. During that time I focused on nutrition for children with developmental disabilities, including autism spectrum disorder. I was able to use these skills as a Pediatric Dietitian with Providence in the Portland Metro Area.